SOURDOUGH PIZZA AND CRAFT BEER
Award winning sourdough pizza served al fresco in the heart of the Shibden Valley at the characterful Shibden Mill Inn.
Highly acclaimed 2AA rosette Chef Will Webster creates seasonal specials using the finest Yorkshire produce.
White Sauce base, Chestnut Mushroom, For De Latte, Rocket, Truffle oil
Salami, Pepperoni, Red Onion, Fresh Mozzarella
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