SOURDOUGH PIZZA AND CRAFT BEER
Award winning sourdough pizza served al fresco in the heart of the Shibden Valley at the characterful Shibden Mill Inn.
Highly acclaimed 2AA rosette Chef Will Webster creates seasonal specials using the finest Yorkshire produce.
Pepperoni, Red Onion, Pork Cheek Bacon, Olive, Cheese
Ribeye Steak, Compte Cheese, Jalapenos
Mortadella, Wild Mushroom, Rocket, Mozzarella, Truffle Oil
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