SOURDOUGH PIZZA AND CRAFT BEER
Award winning sourdough pizza served al fresco in the heart of the Shibden Valley at the characterful Shibden Mill Inn.
Seasonal Specials
Highly acclaimed 2AA rosette Chef Will Webster creates seasonal specials using the finest Yorkshire produce.
Hand Picked Crab, Nduja Sausage, Rarebit, Chive
£12
Black Truffle Cream, Wild Mushrooms, BBQ Leek, Tunworth (V)
£11
Napoli Salami, Sweet Peppers, Red Onion, Goats Cheese
£11
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