SOURDOUGH PIZZA AND CRAFT BEER
Highly acclaimed 2AA rosette Chef Will Webster creates seasonal specials using the finest Yorkshire produce.
Hand Picked Crab, Nduja Sausage, Rarebit, Chive
Black Truffle Cream, Wild Mushrooms, BBQ Leek, Tunworth (V)
Napoli Salami, Sweet Peppers, Red Onion, Goats Cheese
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